The best sandwich in Seattle
Grilled pastrami Reuben on rye with chopped liver, mostly all home made. The best sandwich in Seattle, and you can’t have one! Well, maybe someday if if it ever becomes easier to serve home cured meat at a farmer’s market stand.
Tags: food, pastrami
This entry was posted on Monday, February 23rd, 2009 at 11:05 PM and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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February 25th, 2009 at 5:38 PM
My grandma would have loved this.
February 26th, 2009 at 5:56 AM
I bet I could have one if I asked nicely…
February 26th, 2009 at 1:40 PM
Self-proclaiming this the best sandwich in Seattle? Egotistical much? Who the hell are you?
(I take that back. Having had your pastrami, I am quite certain that IS the best sandwich no one outside of your circle will ever taste. Hopefully that changes in the future, when you unleash your Asian Jewish Deli-ness on everyone.)
March 2nd, 2009 at 9:51 PM
i am so doing whatever i can to get this farmers market idea off the ground. after all, you need a jew to push that angle – oy. right on pH.
March 29th, 2009 at 10:37 AM
What is the address of this establishment? I want to go!
Darlene