asian jewish deli

It has been quite a while since I have updated the blog, but that doesn’t mean I haven’t been cooking! I have been enjoying a number of weeks off of work, spending time with friends, going to Sounders FC matches, and generally trying to keep cool in this sweltering heat.

This week we drove up to Biringer Farm to pick raspberries. The variety was Tulameen, and it made the most delicious jam. Stay tuned for a post highlighting the raspberry jam, along with pictures of the pulled pork butt I am planning to make this weekend.

In the meantime, a rundown of some of the more delicious items from the kitchen.

Short-rib sliders

Strawberry-rhubarb pie

The most marbled and delicious ribeye I've ever cooked

Fried chicken

A preview of Tulameen raspberry jam

Tags: burgers, chicken, food, jam, pie, raspberries, short ribs, steak

This entry was posted on Friday, July 17th, 2009 at 8:27 PM and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.