»

High-end poutine

Frites

Pantry/fridge staples: potatoes, Gruyere cheese, eggs, veal demi. Put them together and it sounds like high-end poutine to me!

Something simple for dinner tonight ended up dirtying three pans and required the deep fryer, but look at those fries! It was worth it! Potatoes cut into 3/8″ fries, Mornay sauce, veal demi with a large spoonful of La Madia black truffle cream, and topped with a soft cooked egg.

Tags:

This entry was posted on Friday, February 20th, 2009 at 8:07 PM and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “High-end poutine”

  1. Henry Says:
    February 25th, 2009 at 10:24 AM

    This looks AWESOME!!!!!

  2. Ricky Says:
    February 26th, 2009 at 5:57 AM

    That sounds great!

  3. Lorna Says:
    February 26th, 2009 at 1:41 PM

    yummm….dare I say that looks better than the poutine at Quinn’s? Yours has truffle cream. Cue Homer-esque gargling….

Leave a Reply