Comments on: Momofuku week, Fried chicken with octo vin http://www.asianjewishdeli.com/blog/?p=591 Eat. Drink. Mon, 21 Jun 2010 21:06:50 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: Lorna http://www.asianjewishdeli.com/blog/?p=591&cpage=1#comment-115 Lorna Tue, 05 Jan 2010 20:22:00 +0000 http://www.asianjewishdeli.com/blog/?p=591#comment-115 Sounds delicious. I'll make the octo vin sauce, and maybe serve it with something else a little less finicky than steamed, then fried chicken. Sounds delicious. I’ll make the octo vin sauce, and maybe serve it with something else a little less finicky than steamed, then fried chicken.

]]> By: arnold | inuyaki http://www.asianjewishdeli.com/blog/?p=591&cpage=1#comment-113 arnold | inuyaki Mon, 04 Jan 2010 21:02:53 +0000 http://www.asianjewishdeli.com/blog/?p=591#comment-113 I've been doing this recipe with chicken wings lately. I think it works great and is way easier than than the chicken wing recipe in the book. :) I've made them with fresh wings from 99 Ranch and with a bag of Costco frozen wings (not my preference but I needed a lot for a dinner party last night). Everyone we've served them to loves them, but honestly, I think the octo vin is doing most of the work. That stuff is genius. Loving your Momofuku Week/Month. I did a Momofuku week in November when the book came out and could have easily done a month, as well. The bigger issue for me was that I wanted to share these recipes with friends/family, so I ended up throwing dinner parties just to cook for them. Thanksgiving became a Momofuku affair, as well, with bacon agedashi tofu, ginger scallion noodles, pork belly buns and fried chicken. I’ve been doing this recipe with chicken wings lately. I think it works great and is way easier than than the chicken wing recipe in the book. :) I’ve made them with fresh wings from 99 Ranch and with a bag of Costco frozen wings (not my preference but I needed a lot for a dinner party last night). Everyone we’ve served them to loves them, but honestly, I think the octo vin is doing most of the work. That stuff is genius.

Loving your Momofuku Week/Month. I did a Momofuku week in November when the book came out and could have easily done a month, as well. The bigger issue for me was that I wanted to share these recipes with friends/family, so I ended up throwing dinner parties just to cook for them. Thanksgiving became a Momofuku affair, as well, with bacon agedashi tofu, ginger scallion noodles, pork belly buns and fried chicken.

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