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	<title>Comments on: Pastrami Reuben</title>
	<atom:link href="http://www.asianjewishdeli.com/blog/?feed=rss2&#038;p=426" rel="self" type="application/rss+xml" />
	<link>http://www.asianjewishdeli.com/blog/?p=426</link>
	<description>Eat. Drink.</description>
	<lastBuildDate>Mon, 21 Jun 2010 21:06:50 +0000</lastBuildDate>
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		<title>By: 48-hour short rib</title>
		<link>http://www.asianjewishdeli.com/blog/?p=426&#038;cpage=1#comment-165</link>
		<dc:creator>48-hour short rib</dc:creator>
		<pubDate>Mon, 21 Jun 2010 21:03:15 +0000</pubDate>
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		<description>[...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]</description>
		<content:encoded><![CDATA[<p>[...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]</p>
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		<title>By: 48-hour short rib &#171; You fed a baby chili?</title>
		<link>http://www.asianjewishdeli.com/blog/?p=426&#038;cpage=1#comment-163</link>
		<dc:creator>48-hour short rib &#171; You fed a baby chili?</dc:creator>
		<pubDate>Thu, 10 Jun 2010 06:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianjewishdeli.com/blog/?p=426#comment-163</guid>
		<description>[...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]</description>
		<content:encoded><![CDATA[<p>[...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]</p>
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		<title>By: Homemade Short Rib Pastrami &#124; Michael Ruhlman</title>
		<link>http://www.asianjewishdeli.com/blog/?p=426&#038;cpage=1#comment-154</link>
		<dc:creator>Homemade Short Rib Pastrami &#124; Michael Ruhlman</dc:creator>
		<pubDate>Wed, 17 Mar 2010 00:06:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianjewishdeli.com/blog/?p=426#comment-154</guid>
		<description>[...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...]</description>
		<content:encoded><![CDATA[<p>[...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...]</p>
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		<title>By: Homemade Short Rib Pastrami &#124; kuchnia.wpblog.pl</title>
		<link>http://www.asianjewishdeli.com/blog/?p=426&#038;cpage=1#comment-71</link>
		<dc:creator>Homemade Short Rib Pastrami &#124; kuchnia.wpblog.pl</dc:creator>
		<pubDate>Mon, 27 Jul 2009 07:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianjewishdeli.com/blog/?p=426#comment-71</guid>
		<description>[...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...]</description>
		<content:encoded><![CDATA[<p>[...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...]</p>
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		<title>By: Lorna</title>
		<link>http://www.asianjewishdeli.com/blog/?p=426&#038;cpage=1#comment-52</link>
		<dc:creator>Lorna</dc:creator>
		<pubDate>Sat, 23 May 2009 21:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.asianjewishdeli.com/blog/?p=426#comment-52</guid>
		<description>SO GOOD! I agree, I like it better than the pastrami you were making with the beef plate. We put some on our grilled cheese today. (Burrata, tomato, basil, parm crust, Essential Columbia bread, pepper, 18 yr. old balsamic)</description>
		<content:encoded><![CDATA[<p>SO GOOD! I agree, I like it better than the pastrami you were making with the beef plate. We put some on our grilled cheese today. (Burrata, tomato, basil, parm crust, Essential Columbia bread, pepper, 18 yr. old balsamic)</p>
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