Comments on: Making pastrami http://www.asianjewishdeli.com/blog/?p=25 Eat. Drink. Mon, 21 Jun 2010 21:06:50 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: Jason Berland http://www.asianjewishdeli.com/blog/?p=25&cpage=1#comment-89 Jason Berland Fri, 30 Oct 2009 22:37:56 +0000 http://www.asianjewishdeli.com/blog/?p=25#comment-89 I had some questions about your pastrami technique. Being that pastrami is traditionally steamed, did braising it change the final results? Do you still get that nice crust? Can I use a braise on the short-rib pastrami instead of steaming it? How long should I smoke the short rib pastrami? Thanks for the inspiration I had some questions about your pastrami technique.

Being that pastrami is traditionally steamed, did braising it change the final results? Do you still get that nice crust?

Can I use a braise on the short-rib pastrami instead of steaming it?

How long should I smoke the short rib pastrami?

Thanks for the inspiration

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