Comments for asian jewish deli http://www.asianjewishdeli.com/blog Eat. Drink. Mon, 21 Jun 2010 21:06:50 +0000 hourly 1 http://wordpress.org/?v=3.0.2 Comment on Momofuku week, Pork belly buns by Momofuku week: Bo ssam | asian jewish deli http://www.asianjewishdeli.com/blog/?p=576&cpage=1#comment-167 Momofuku week: Bo ssam | asian jewish deli Mon, 21 Jun 2010 21:06:50 +0000 http://www.asianjewishdeli.com/blog/?p=576#comment-167 [...] to pork belly buns, Momofuku is probably most famous for bo ssam. David Chang and his crew slow roast an entire pork [...] [...] to pork belly buns, Momofuku is probably most famous for bo ssam. David Chang and his crew slow roast an entire pork [...]

]]> Comment on Momofuku week, Introduction by Momofuku week, Ramen | asian jewish deli http://www.asianjewishdeli.com/blog/?p=571&cpage=1#comment-166 Momofuku week, Ramen | asian jewish deli Mon, 21 Jun 2010 21:06:26 +0000 http://www.asianjewishdeli.com/blog/?p=571#comment-166 [...] jewish deli Eat. Drink. « Momofuku week, Introduction Momofuku week, Pork belly buns [...] [...] jewish deli Eat. Drink. « Momofuku week, Introduction Momofuku week, Pork belly buns [...]

]]> Comment on Pastrami Reuben by 48-hour short rib http://www.asianjewishdeli.com/blog/?p=426&cpage=1#comment-165 48-hour short rib Mon, 21 Jun 2010 21:03:15 +0000 http://www.asianjewishdeli.com/blog/?p=426#comment-165 [...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...] [...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]

]]> Comment on Pastrami Reuben by 48-hour short rib « You fed a baby chili? http://www.asianjewishdeli.com/blog/?p=426&cpage=1#comment-163 48-hour short rib « You fed a baby chili? Thu, 10 Jun 2010 06:25:40 +0000 http://www.asianjewishdeli.com/blog/?p=426#comment-163 [...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...] [...] Cookbook, and one of the first really great meals I prepared myself. So my jaw dropped when I saw this post from asian jewish deli about short rib pastrami. Which he put into a reuben. Holy fucking shit. I think about short ribs a lot, but this never [...]

]]> Comment on Pastrami Reuben by Homemade Short Rib Pastrami | Michael Ruhlman http://www.asianjewishdeli.com/blog/?p=426&cpage=1#comment-154 Homemade Short Rib Pastrami | Michael Ruhlman Wed, 17 Mar 2010 00:06:38 +0000 http://www.asianjewishdeli.com/blog/?p=426#comment-154 [...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...] [...] thought I was being particularly clever, here, making corned beef out of short ribs, but apparently Asianjewishdeli has been doing it for months! [...]

]]> Comment on Momofuku week, Ramen by Jay http://www.asianjewishdeli.com/blog/?p=580&cpage=1#comment-141 Jay Thu, 28 Jan 2010 19:50:06 +0000 http://www.asianjewishdeli.com/blog/?p=580#comment-141 So what type of noodles did you end up using? I'm trying to find best options that are most "authentic." So what type of noodles did you end up using? I’m trying to find best options that are most “authentic.”

]]> Comment on Momofuku week: Bo ssam by Tweets that mention Momofuku week: Bo ssam | asian jewish deli -- Topsy.com http://www.asianjewishdeli.com/blog/?p=669&cpage=1#comment-139 Tweets that mention Momofuku week: Bo ssam | asian jewish deli -- Topsy.com Mon, 25 Jan 2010 13:37:36 +0000 http://www.asianjewishdeli.com/blog/?p=669#comment-139 [...] This post was mentioned on Twitter by yobodish and Shirley Karasawa, phong huynh. phong huynh said: Momofuku cookbook: bo ssam. http://bit.ly/7w2QIv [...] [...] This post was mentioned on Twitter by yobodish and Shirley Karasawa, phong huynh. phong huynh said: Momofuku cookbook: bo ssam. http://bit.ly/7w2QIv [...]

]]> Comment on Momofuku week: Bo ssam by Lorna http://www.asianjewishdeli.com/blog/?p=669&cpage=1#comment-138 Lorna Mon, 25 Jan 2010 01:31:55 +0000 http://www.asianjewishdeli.com/blog/?p=669#comment-138 Did you get the oysters too? (Looks delicious!) Did you get the oysters too?

(Looks delicious!)

]]> Comment on Momofuku week, English muffins by phong http://www.asianjewishdeli.com/blog/?p=615&cpage=1#comment-134 phong Fri, 22 Jan 2010 22:24:00 +0000 http://www.asianjewishdeli.com/blog/?p=615#comment-134 Two dozen regular size is about right. I suppose you could freeze them, but I didn't try. They'd probably be pretty good thawed out in a toaster oven, split, and then griddled or toasted again with the bay butter. Two dozen regular size is about right. I suppose you could freeze them, but I didn’t try. They’d probably be pretty good thawed out in a toaster oven, split, and then griddled or toasted again with the bay butter.

]]> Comment on Momofuku week, English muffins by P.Leddy http://www.asianjewishdeli.com/blog/?p=615&cpage=1#comment-133 P.Leddy Fri, 22 Jan 2010 22:15:15 +0000 http://www.asianjewishdeli.com/blog/?p=615#comment-133 Noticed that the recipe makes 4 dozen small or 2 dozen regular sized. Can you freeze the muffins and take out when needed? Paul Noticed that the recipe makes 4 dozen small or 2 dozen regular sized. Can you freeze the muffins and take out when needed?

Paul

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